Login
Create Account
Korean Style Marinated Skirt Steak with Grilled Scallions and Wa
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Korean style marinated skirt steak with scallions and tortillas.
-
Main Ingredient
skirt steak
-
Category: Beef
-
Cuisine: Korean
-
Prep Time: 45 min(s)
-
Cook Time: 10 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
-
Notes:
Used flank steak; delicious! Extra green onions for tortillas. Used salsa verde; even better.
-
Posted By: KathyD
-
Posted On: Nov 24, 2021
Number of Servings:
Ingredients:
- 1 tablespoons - sugar
- 3 tablespoons - soy sauce
- 1 tablespoons - sake
- 4 cloves - garlic finely chopped
- 3 - scallions, white part only minced
- 2 teaspoons - finely chopped ginger
- 2 teaspoons - toasted sesame oil
- 1 pounds - skirt steak trimmed and cut into 4 portions
- 1 tablespoons - vegetable oil
- - salt and freshly ground pepper
Directions:
Preheat grill.
Combine sugar, soy sauce, sake, garlic, scallions, ginger and sesame oil in a medium size flat dish. Add the steak and coat well with the marinade. Let marinate at room temperature for 30 minutes, turning once.
Remove meat from marinade and grill on each side for 2 to 3 minutes, for medium-rare.
Remove from grill, cover and let rest for 5 minutes. Slice thinly against the grain.
Comments