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Kolacky
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Brief Description
Fruit-filled baked pastry; allow time to refrigerate dough overnight.
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Main Ingredient
flour
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 540 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
This is a very large recipe.
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Posted By: deniserf
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Posted On: Jun 18, 2014
Number of Servings:
Ingredients:
- 1 pounds - lard no substitutions
- 3 - egg yolks
- 1 cups - evaporated milk
- 1/2 packages - yeast dissolved in 4 Tbsp milk
- 1/2 teaspoons - salt
- - fruit filling
- 4 1/2 cups - flour
Directions:
Work lard and flour together like pie crust.
Blend in the rest of the ingredients.
Add dissolved yeast, mix well.
Refrigerate overnight.
Roll dough onto sugared board.
Cut into 2” squares.
Fill with fruit filling.
Join two ends together.
Bake at 375 for 12-15 minutes.
Prune or apricot filling is commonly used. Cook cut up fruit in small amount of water until softened; sweeten to taste, and puree.
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