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King Ranch Chicken Casserole
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Brief Description
Traditional chicken casserole made with tortillas, chicken, cheese, peppers and spicy seasonings.
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Main Ingredient
chicken
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Category: Main Dish
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Cuisine: Southern
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Prep Time: 20 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
http://www.myrecipes.com/recipe/king-ranch-chicken-casserole?xid=Outbrain_MyRecipes_RecipeRR
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Tags:
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Notes:
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Posted By: charliecarr
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Posted On: Sep 08, 2018
Number of Servings:
Ingredients:
- 1 - large onion chopped
- 1 - large green bell pepper chopped
- 2 tablespoons - vegetable oil
- 2 cups - chopped cooked chicken
- 1 cans - (10 3/4-ounce) cream of chicken soup
- 1 cans - (10 3/4-ounce) cream of mushroom soup
- 1 cans - (10-ounce) diced tomato and green chiles
- 1 teaspoons - chili powder
- 1/4 teaspoons - salt
- 1/4 teaspoons - garlic powder
- 1/4 teaspoons - pepper
- 12 - (6-inch) corn tortillas
- 2 cups - (8 ounces) shredded Cheddar cheese divided
Directions:
Sauté onion and bell pepper in hot oil in a large skillet over medium-high heat for about 5 minutes or until tender. Stir in chicken along with cream soups, tomato and green chiles, chili powder, garlic powder, salt and pepper; remove from heat.
Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in the bottom of a lightly greased 13- x 9-inch baking dish. Top with one-third of chicken mixture and 2/3 cup cheese. Repeat layers twice, ending with cheese.
Bake at 350° for 30 to 35 minutes; serve with a salad for a complete dinner.
Note: Freeze casserole up to 1 month, if desired. Thaw in refrigerator overnight, and bake as directed.
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