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King Ranch Chicken
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Brief Description
Quick recipe for this standard!
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Main Ingredient
Rotisserie chicken
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Category: Casseroles
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Nov 13, 2012
Number of Servings:
Ingredients:
- 1 whole - Rotisserie Chicken Deboned
- 1 jars - Cookwell & Co. Cheese Enchilada Soup
- 1 pounds - HEB Easy Melt Queso Blanco
- 1 packages - Yellow corn tortillas, 10 ct.
- 2 cups - Colby Jack cheese
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Directions:
1. Preheat oven to 375. In a large stock pot add the Enchilada Soup and the Queso Blanco; heat over medium heat until the cheese melts. Add in the chicken meat and stir until combined.
2. Cut tortillas into strips and add to the soup mixture. Pour into a casserole dish. Top w/ Colby Jack cheese.
3. Place dish into the oven and bake fo 25--30 min. or until casserole reaches an internal temperature of at least 165 degrees.
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