Login
Create Account
King Ranch Chicken
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
From Rotel
-
Main Ingredient
Chicken
-
Category: Poultry
-
Cuisine: American
-
Prep Time: 30 min(s)
-
Cook Time: 40 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
Add whatever spices you want to the peppers & onions
-
Posted By: jimdick
-
Posted On: Jan 07, 2013
Number of Servings:
Ingredients:
- 1/4 cups - Butter
- 1 - onion diced
- 1 - bell pepper diced
- 2 cans - Cream of Chicken Soup
- 1 cans - Rotel
- 2 cups - Chicken Cooked & cubed/shredded
- 12 - Corn Tortillas cut into 1
- 2 cups - Cheese Cheddar/Monterey Jack
Directions:
In a large saucepan, cook pepper and onion in melted margarine, until tender-about 5 min. Add soup (s), Rotel and chicken, stirring until well blended. In a 13x9x2-inch baking pan, alternately layer tortillas, soup mixture and then cheese, repeating for 3 layers, ending with cheese.
350 degrees. Bake 40 min. ( 20 min covered) or until hot and bubbling.
Comments