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Kim's Rommegrot recipe
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Brief Description
Norwegian
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Main Ingredient
Whole milk
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Category: Desserts
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: tvine
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Posted On: Dec 25, 2013
Number of Servings:
Ingredients:
- 1 sticks - Butter
- 1/2 cups - Flour
- pinchs - Salt
- 1 quarts - Whole milk
- 1/4 cups - Sugar
- - Cinnamon sugar
Directions:
In 1st pan: melt butter. Add flour and a pinch of salt.
In 2nd pan: heat milk.
When milk is hot, add it slowly to 1st pan, stirring constantly, as if making white sauce.
Cook for 10 minutes, stirring constantly so it doesn't burn and add 1/4 c sugar.
Serve in bowl with melted butter, sugar, and cinnamon.
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