Recipe Detail

Kikkoman Chinese Pepper Steak | Allrecipes

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Number of Servings:


  1. 1 - pound boneless beef sirloin or round steak
  2. 1 - tablespoon Kikkoman Hoisin Sauce
  3. 2 tablespoons - vegetable oil, divided
  4. 2 - medium bell peppers, cut into 1-inch squares
  5. 2 - medium onions, cut into 1-inch squares
  6. 1/4 - cup Kikkoman Hoisin Sauce


Cut steak across grain into thin strips, then into 1-inch squares; coat with 1 Tbsp. hoisin sauce.
Step 2
Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry about 1 minute; remove.
Step 3
Heat remaining 1 Tbsp. oil in same pan. Add peppers and onions; stir-fry 5 minutes. Stir in beef and remaining 1/4 cup hoisin sauce; cook and stir just until beef and vegetables are coated with sauce. Serve immediately.


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