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Khichiya Twist
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Rating : 0
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Main Ingredient
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Category: Snacks
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Cuisine: Indian
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: shivanee28
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Posted On: May 13, 2020
Number of Servings:
Ingredients:
- 2 tablespoons - Sabudana Soaked
- 1 1/2 cups - Water
- 1 tablespoons - Green Chili
- 1/2 teaspoons - Cumin Seeds
- - Salt To Taste
- pinchs - Baking Soda
- 1/2 cups - Rice Flour
- 1 teaspoons - Oil
- 1 tablespoons - Sesame Seeds
- 1 tablespoons - Garlic Grated
- 1 tablespoons - Methiyo Masala
- 1/2 teaspoons - Chili Powder
- 1/2 teaspoons - Garam Masala
- - Water As Required
- - Salt To Taste
- - Cheese
- - Coriander
- - Capsicum
- - Onion
- - Tomato
- - Oil
Directions:
In a sauce pan, take water, sabudana, green chili paste and cumin powder and cook for 1 minute til boils.
Now add salt, soda and rice flour gradually and mix.
Now cook for 10 to 15 minutes with closed lid.
Heat oil in a pan and add sesame seeds and garlic.
Now add methiya masala, chili powder, garam masala and water and cook til like a slurry.
Now add salt and make the chutney.
Add khicha to the sancha (fill sancha til half so you can operate hot khicha).
Make khicha sev, add chutney, cheese, coriander, oil, onion, capsicum and tomato and serve hot.
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