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Key Lime Pie (Iris)
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Brief Description
This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.
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Main Ingredient
Lime
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Category: Desserts
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
https://www.allrecipes.com/recipe/12698/easy-key-lime-pie-i/
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Tags:
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Notes:
You can double the condensed milk and use a 12 inch pie pan. And you can freeze this pie until you’re ready to serve,
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Posted By: elizabethjane
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Posted On: Jun 24, 2018
Number of Servings:
Ingredients:
- 5 whole - Egg yolks Beaten
- 1 cans - 14 oz can of condensed milk
- 1 1/2 cups - Lime juice
- 1/2 - Lime zest
- 10 - Graham crackers Crushed
- 1/4 cups - Sugar
- 5 tablespoons - Butter Melted
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Directions:
Filling
Preheat oven to 375 degrees F (190 degrees C).
Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.
Crust
Mix graham cracker crumbs, sugar, melted butter or margarine until well blended . Press mixture into an 8 or 9 inch pie plate.
Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour. Watch Now.
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