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Recipe Detail

Key Lime Pie

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Number of Servings:

Ingredients:

  1. 1 whole - Graham Cracker Pie Shell
  2. 14 ounces - Sweetened Condensed Milk
  3. 3 - egg yolks no whites
  4. 1/2 cups - Key Lime Juice
  5. 5 ounces - Whipped cream cheese
  6. 1/2 cups - Sweetened condensed milk
  7. 1/4 cups - Sugar
  8. 1 dashes - Vanilla
  9. 1/4 cups - Key Lime Juice
  10. 1 whole - Graham Cracker Pie Shell
  11. 14 ounces - Sweetened Condensed Milk
  12. 3 - egg yolks no whites
  13. 1/2 cups - Key Lime Juice
  14. 5 ounces - Whipped cream cheese
  15. 1/2 cups - Sweetened condensed milk
  16. 1/4 cups - Sugar
  17. 1 dashes - Vanilla
  18. 1/4 cups - Key Lime Juice

Directions:

1. Mix all pie ingredients and pour into pie shell. Bake at 300° for 10-15 minutes. Cool completely.
2. Mix cream cheese, condensed milk, and sugar. Add vanilla and key lime juice while mixing. Mix completely and cover pie with layer of topping 1 inch thick.


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