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Recipe Detail

Key Lime Pie

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Number of Servings:

Ingredients:

  1. 1 - graham cracker pie crust
  2. 6 - egg yolks
  3. 1 cups - lime juice
  4. 2 cans - 14 oz. sweetened condensed milk
  5. 1 tablespoons - grated lime rind
  6. - whipped cream for topping

Directions:

Line pie pan with graham cracker crust.

Beat egg yolks. Add lime juice, condensed milk, and lime rind, mixing well.

Pour into pie shell and freeze.

Serve with whipped cream.


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