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Recipe Detail

Key Lime Pie

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Number of Servings:

Ingredients:

  1. 1 packages - 9 " graham cracker crust pie shell
  2. 1 cans - 14 oz. can of sweetened condensed milk
  3. 3 - egg yolks
  4. 1 1/2 cups - Nellie and Joe's key lime juice
  5. 1 cartons - whip cream of choice
  6. 1 - key lime to garnish

Directions:

Combine milk, add yolks and lime juice. Blend until smooth. Pour filling into pie shell and bake at 350 degrees for 15 minutes. Cool for 10 minutes. Top with whipped cream. Garnish with key lime slices.


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