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Recipe Detail

Keto Pizza Casserole - Kicking Carbs

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Number of Servings:

Ingredients:

  1. 1 tablespoons - avocado oil
  2. 1/2 cups - chopped onion
  3. 1 teaspoons - minced garlic
  4. 16 ounces - ground beef
  5. 12 ounces - Italian sausage casings removed crumbled or chopped
  6. 1 teaspoons - Italian seasoning
  7. 1 teaspoons - sea salt
  8. 1 1/2 cups - Keto Marinara or Rao’s
  9. 1/2 cups - heavy cream
  10. 3 ounces - cream cheese
  11. 2 ounces - mozzarella cheese grated
  12. 2 ounces - cheddar cheese grated
  13. 2 ounces - Parmesan grated
  14. 4 ounces - pepperoni
  15. 1 tablespoons - avocado oil
  16. 1/2 cups - chopped onion
  17. 1 teaspoons - minced garlic
  18. 16 ounces - ground beef
  19. 12 ounces - Italian sausage casings removed crumbled or chopped
  20. 1 teaspoons - Italian seasoning
  21. 1 teaspoons - sea salt
  22. 1 1/2 cups - Keto Marinara or Rao’s
  23. 1/2 cups - heavy cream
  24. 3 ounces - cream cheese
  25. 2 ounces - mozzarella cheese grated
  26. 2 ounces - cheddar cheese grated
  27. 2 ounces - Parmesan grated
  28. 4 ounces - pepperoni

Directions:

Preheat oven to 350 degrees.
Heat oil in a large skillet over medium-high heat.
Add onion and cook for 5 minutes. Add garlic and cook for another 30 seconds.
Add ground beef, sausage, Italian seasoning, and salt to the skillet. Cook until the ground beef and sausage are browned, breaking the meat up with the back of a spoon as you cook.
Stir in marinara, heavy cream, and cream cheese. Cook for 5 minutes, or until the cream cheese melts and the mixture heats through.
Transfer the mixture to an 8 x 8 casserole dish. Top with mozzarella, cheddar, Parmesan, and pepperoni.
Bake for 25 minutes. Cool for 5 minutes before serving.

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