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Keto Coconut Flour Pancakes
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Brief Description
Fluffy Keto Coconut flour pancakes
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Main Ingredient
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Category: Breakfast
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Cuisine: American
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Prep Time: 6 min(s)
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Cook Time: 8 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: findingkatied
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Posted On: Jan 19, 2019
Number of Servings:
Ingredients:
- 1/4 cups - Coconut Flour
- 1 - Sweetener of choice- I use Pyure or Truvia
- 3/4 teaspoons - Aluminum Free Baking Powder
- 1/8 teaspoons - Pink Salt
- 2 - Large eggs - room temp
- 4 ounces - Cream Cheese - room temp
- 1/3 cups - Almond Milk -start with 1/4 cup . increase to 1/3 cup if it is too thick)
- 1/4 teaspoons - cinnamon
- 1/2 teaspoons - Maple Extract (you can sub with Vanilla- if using Vanilla increase to 1 teaspoon)
Directions:
Add all of your ingredients to a blender and blend for 15-20 seconds.
Let your batter rest for 3-4 minutes.
While your batter rests- Preheat griddle to 325 Degrees F (med/low heat)
Spray or grease griddle/pan with butter or coconut oil.
Pour out 6 pancakes and let cook for 3-4 min and flip. Continue to cook for 2-3 more minutes.
Top with your favorite toppings and syrup.
Enjoy!
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