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Keto Biscuits (Bacon Cheddar) | The Coconut Mama
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Brief Description
Fluffy keto biscuits with crispy bacon and cheddar cheese. These biscuits are made with coconut flour fathead dough and filled with flavor. Serving Size: 1 biscuit Calories: 430 Fat: 36g Protein: 20g Carbohydrates: 5.9g (4.2g net carbs) Fiber: 1.6g
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Main Ingredient
Cheese and Coconut Flour
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Category: Breads
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
If you have leftovers, store them in the fridge in an airtight container for no more than 7 days or in the freezer for up to 3 months. Bacon and cheddar cheese work great in this recipe. You can also use parsley and garlic, fried onions and parsley, parsley and cheddar cheese, etc
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Posted By: newtownsqkitty
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Posted On: Jul 14, 2021
Number of Servings:
Ingredients:
- 3 cups - shredded mozzarella cheese
- 8 ounces - Cream cheese (1 package)
- 1/2 cups - coconut flour
- 4 - large eggs
- 4 teaspoons - baking powder
- 1/4 teaspoons - salt
- 10 slices - cooked bacon
- 2 cups - shredded cheddar cheese
- 1 tablespoons - melted butter
- 3 cups - shredded mozzarella cheese
- 8 ounces - Cream cheese (1 package)
- 1/2 cups - coconut flour
- 4 - large eggs
- 4 teaspoons - baking powder
- 1/4 teaspoons - salt
- 10 slices - cooked bacon
- 2 cups - shredded cheddar cheese
- 1 tablespoons - melted butter
Directions:
Preheat the oven to 400° F. Grease a glass 8×8 baking dish or medium-sized cast-iron skillet.
In a medium-sized saucepan, add the mozzarella cheese and cream cheese. Over low heat, slowly melt the cheese until all melted, stirring continuously.
Pour the melted cheese into a mixing bowl and add the coconut flour, eggs, baking powder, and salt. Stir to combine.
Next, add the bacon and cheddar cheese and stir to combine. The dough should not be too sticky. If it is too sticky simply add 1 tsp of coconut flour at a time until you can handle the dough without it sticking too much to your hands.
Divide the dough into 12 balls and place them in the baking dish.
Bake for 40 to 48 minutes or until golden brown and a toothpick can be inserted and comes out clean.
Brush the hot baked biscuits with melted butter. Serve the biscuits either warm or at room temperature.
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