Login
Create Account
Keto Almond Flour Blender Pancakes
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Fluffy Almond Flour Pancakes that are easy to make in the blender
-
Main Ingredient
Almond flour, eggs,
-
Category: Breakfast
-
Cuisine: American
-
Prep Time: 6 min(s)
-
Cook Time: 10 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
Family Kid-Friendly Quick & Easy Vegetarian Gluten-Free Heart-Healthy Diabetic Sugar-free Low-carb Household Keto
-
Notes:
-
Posted By: findingkatied
-
Posted On: Jan 19, 2019
Number of Servings:
Ingredients:
- 1 1/3 cups - Almond Flour
- 1 teaspoons - aluminum free baking powder
- 1 1/2 tablespoons - Pyure (or similar sugar substitute)
- 1/8 teaspoons - cinnamon
- 4 ounces - Full Fat cream cheese -room temp
- 4 - Large Eggs - room temp
- 1 tablespoons - Vanilla extract
- 3 tablespoons - butter/ghee/coconut oil for frying
- 1/8 teaspoons - Xanthan Gum
- 7 tablespoons - Water -for thinning batter if needed
- 1 pinchs - Pink salt
Directions:
Add all of your ingredients to a blender (or use a hand mixer) and blend on high until nice and smooth.
Let your batter rest for 3-4 minutes while you pre-heat your griddle to medium or 325 degrees. Thin batter with water 1 Tbsp at a time- only if needed.
Make sure you grease/oil your griddle or pan LIGHTLY with coconut oil or butter.
Cook for 4-5 min per side. Low and slow. Be patient :)
Flip when edges are dry and a few bubles are forming around center of the pancakes.
-note- these freeze well in Ziploc Freezer Bags
Comments