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Katie's Cheddar Cookies
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Brief Description
Savory cheese biscuit/cookies introduced to me by Katie Womack as a meeting day treat in The Sixth Floor days. Added her name along with any notes, substitutes, and changes.
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Main Ingredient
Cheddat Cheese
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Category: Snacks
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Private
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Source:
Originally from Design Sponge, In the Kitchen with: Leah Verwey’s Savory Cookies
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Tags:
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Notes:
*Option: Can add garlic powder along with salt. **Option: Can sub for garlic salt. ***Option: Can sub for pimentos for less spicy flavor.
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Posted By: LaurenT
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Posted On: Nov 20, 2020
Number of Servings:
Ingredients:
- 1 1/4 cups - flour
- 1 - 8 oz. block of extra-sharp cheddar cheese grated
- 1/2 cups - butter
- 1/2 teaspoons - salt*,**
- 1/2 teaspoons - black pepper
- 1/4 cups - Pickled jalapeños*** patted dry
- 1 1/4 cups - flour
- 1 - 8 oz. block of extra-sharp cheddar cheese grated
- 1/2 cups - butter
- 1/2 teaspoons - salt*,**
- 1/2 teaspoons - black pepper
- 1/4 cups - Pickled jalapeños*** patted dry
Directions:
1. In a food processor, combine butter, salt and pepper until thoroughly blended. In a separate bowl, mix together flour and cheddar by hand. Slowly add flour and cheese (by hand) to butter mix. Don’t over-mix. Then fold in jalapeños (if adding).
2. Next, shape the dough into a disc, wrap in parchment or wax paper and chill for about 20 to 30 minutes (or overnight).
3. Preheat oven to 350°.
4. On a floured surface, roll out dough until it is about a 1/2″ thick. Using a cookie cutter or a trusty glass (can use a circular glass), cut out shapes and place on parchment-lined baking sheets. Bake in the center of the oven for about 13 minutes or until cookies are golden on top. Enjoy!
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