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Karmel Korn
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Brief Description
Homemade caramel corn.
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Main Ingredient
popcorn
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Category: Snacks
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 70 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: JennysRecipes
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Posted On: Jan 20, 2021
Number of Servings:
Ingredients:
- - popped corn
- 2 cups - brown sugar
- 1 cups - butter
- 1/2 cups - white karo syrup plus a little more
- 1 teaspoons - vanilla
- 1 teaspoons - salt
- 1/2 teaspoons - baking soda
Directions:
Combine brown sugar, butter and karo syrup in saucepan; bring to a boil and boil for 5 minutes.
Take off heat and add vanilla, salt and baking soda, mixing well.
Spread popped corn in cookie sheets or cake pans lined with foil. Pour syrup mixture over popped corn.
Put in 160 degree F oven, stirring every 15 minutes, for 1 hour.
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