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Karen Lingo Rawson's Mom's Perfect Cornbread
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Brief Description
A simple and delicious cornbread recipe.
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Main Ingredient
Cornmeal
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Category: Quick Breads
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
This recipe is readily doubled, and will nicely fill a 12" cast iron skillet. Place the skillet in the oven while the oven is heating, grease with a teaspoon or so of baconfat. Pour the cornbread batter into the hot skillet and bake for about 30 minutes. Yum!
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Posted By: cgurley
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Posted On: Oct 24, 2012
Number of Servings:
Ingredients:
- 1 cups - Yellow cornmeal
- 1 cups - White flour
- 1/4 cups - Honey
- 4 teaspoons - Baking powder
- 3/4 teaspoons - Salt
- 2 - Eggs
- 1 cups - Milk or buttermilk
- 1/4 cups - Corn oil
Directions:
Combine: flour, baking powder, and salt; stir in cornmeal. Add: eggs, milk, honey, and shortening. Beat until just smooth.
Pour into a greased 9"×9"×2" pan.
Bake at 425° for 20 to 25 minutes.
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