Login
Create Account
Kamado Joe Stuffed Flank Steak - YouTube
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Flank steak is a rather underrated cut of beef that can have some serious impact on your dinner table when prepared properly! One of the most common uses for flank steak is fajitas, but this video shows you how to take a flank steak to a whole new level by butterflying it and stuffing it with a lot of GOODNESS!
-
Main Ingredient
Kamado Joe Stuffed Flank Steak
-
Category: Beef
-
Cuisine: American
-
Prep Time: 0 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: jmhoppe
-
Posted On: Jan 14, 2021
Number of Servings:
Ingredients:
- 1 - 2-pound flank steak, butterflied (See video)
- 1 - onion, coarsely chopped & sauteed in butter
- 1 - tablespoon minced garlic, sauteed in the last 2 minutes with the onion
- 1 - chopped green bell pepper
- 1 - chopped red bell pepper
- 3/4 - to 1 cup crumbled bleu cheese
Directions:
Butterfly cut your flank steak as shown in the video. Pound it out nice and flat with a meat tenderizing mallet. Rub the top side with a thin coat of extra virgin olive oil. Season with a light coat of your favorite steak seasoning. Top the steak with your sauteed onions and garlic. Sprinkle on the crumbled bleu cheese, red and green peppers. Sprinkle on a thin layer of bread crumbs.
Roll up the steak with the grain of the steak running lengthwise along the roll. Tie it up with butchers twine.
Put the rolled steak on the direct heat side of the grill and cook for about 2 minutes on each side until you have a nice sear on the outside of the roll. Move to indirect heat and cook until the internal temperature in the middle of the roll reaches 125-130 degrees for medium rare. Remove from grill and allow to rest for 10 minutes or so before slicing.
Comments