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Recipe Detail

Kale Salad

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Number of Servings:

Ingredients:

  1. 1 bunches - kale leaves
  2. 1 - avocado diced
  3. - juice of 1 lemon
  4. - sea salt to taste

Directions:

1. Tear kale leaves into bite-size pieces and put into a large bowl.

2. Add remaining ingredients, and with CLEAN hands, massage avocado and lemon thoroughly and evenly into the kale leaves (don't be shy!). You'll be left with an uber-healthy salad that's dressed with a creamy-tart dressing.


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