Recipe Detail

Kale Salad

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Number of Servings:


  1. 1 bunches - Curly Kale chop and exclude stems
  2. 1/4 cups - lemon juice
  3. 1/4 cups - olive oil
  4. 2 cloves - garlic minced
  5. - shredded parmesan To taste
  6. - salt & pepper To taste
  7. - Red Chili Flakes To taste


Mix all ingredients into large bowl. Chop Kale so to leave behind stems. throw only Kale leaves into bowl and mix. Let salad marinate for 10 minutes before eating.


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