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Kale Chips
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Brief Description
Crispy kale chips baked in the oven for a fun and healthy snack or side.
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Main Ingredient
kale
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Category: Snacks
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
Quick & Easy Vegetarian Gluten-Free Dairy-Free Heart-Healthy Diabetic Paleo
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Notes:
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Posted By: cookingmama
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Posted On: Mar 14, 2013
Number of Servings:
Ingredients:
- 1 - head kale washed, thoroughly dried
- 2 tablespoons - olive oil
- - sea salt for sprinkling
Directions:
Preheat the oven to 275 degrees F.
Remove the ribs from the kale and cut into 1-1/2 inch pieces. Toss the pieces with olive oil and salt; then lay pieces on a baking sheet. Bake until crisp, about 20-25 minutes, turning the leaves halfway through. Serve as finger food.
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