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Andi Hotes’ Kale, Cheese and French Baguette Strada
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Brief Description
Yummy kale, cheese and french baguette egg strada - great for brunch
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Main Ingredient
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Category: Breakfast
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 1 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
If you’re not a fan of TJ’s asiago/parmesan mix, you can substitute their mozzarella/jack mix.
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Posted By: elizabethjane
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Posted On: May 30, 2018
Number of Servings:
Ingredients:
- - 9 Eggs
- cups - 2 & 1/2 Milk
- 1 loaves - French Baguette
- 1 bags - Kale, chopped
- 1/2 - onion, diced
- 1 bags - Trader Joe’s shredded cheese (asiago/parm mix)
- - Olive oil
- - pepper, parsley for serving
Directions:
Preheat oven to 325. Slice the bread and grease 9X13 pyrex dish. In medium pan, cook the onions and kale in olive oil over low heat until just wilted: 2-3 minutes.
In pan, lay out slices of baguette (day old is best) to cover baking dish. Cover with a layer of kale/onion mixture, then a layer of cheese. Repeat. Mix the eggs and milk, pour over the dish. Cover with foil. Refrigerate at least one hour or overnight.
1 hour prior to serving, bake for 45 minutes at 325, then remove foil and bake uncovered until cheese browns slightly, about 15-20 minutes. Remove from oven and let cool 10 minutes. Slice and serve with parsley, fresh ground pepper or other fresh herbs. DELICIOUS - ENJOY!!!!
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