Recipe Detail

Kalbi Ribs Or Korean Short Ribs

Rate this recipe:

Rating : 0

  • Brief Description

    "One our favorites all year long, but this recipe is festive and fitting on a cold evening" Serves 4 to 8 | Prep Time 10 minute prep, 12 to 24 hour marinade | Cook Time 6 to 8 minutes WHY I LOVE THIS RECIPE Korean short ribs are simple to make and not difficult to find. Most grocery stores will cut them for you, if you ask.

  • Main Ingredient

    3# Korean cut beef ribs 50ml soy sauce 50g brown sugar 50ml mirin 50ml water 1 tbs sesame oil 1 asian pear (peeled and deseeded) 10 cloves of garlic 1/2 white onion (240g) 50ml maple syrup

  • Category:  Beef

  • Cuisine:  Korean

  • Prep Time:  0 min(s)

  • Cook Time:  0 min(s)

  • Recipe Type:  Public

  • Source:

  • Tags:

  • Notes:

  • Posted By:  Kleewang

  • Posted On:  Jun 29, 2021

Share This Recipe...

Number of Servings:


Soak the beef ribs in water for about 10 mins.

Combine all ingredients except for the beef in a blender and blend into a liquid marinade.

Drain the beef and combine with the marinade in an air-tight container in the refrigerator for about 12 and up to 24 hours.

In a hot skillet, sear each side for 3-4 mins or place on sheet tray with a sheet rack and roast in a 425 degree oven for 15 mins.


Speak Your Mind

Dish Dish


To get your weekly Recipe ideas, Cooking tips and Special Offers