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Kahlua Fantasy Chocolate Cheesecake
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Brief Description
Chocolate cheesecake with chocolate crumb crust.
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Main Ingredient
chocolate
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Category: Desserts
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Cuisine: Hawaiian
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Prep Time: 180 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: DebStack
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Posted On: Nov 15, 2016
Number of Servings:
Ingredients:
- 1 1/3 cups - chocolate wafer crumbs
- 1/4 cups - softened butter
- 1 tablespoons - granulated sugar
- 1 1/2 cups - semi-sweet chocolate pieces
- 1/4 cups - Kahlua
- 2 tablespoons - butter
- 2 - large eggs beaten
- 1/3 cups - granulated sugar
- 1/4 teaspoons - salt
- 1 cups - sour cream
- 2 packages - 8 oz. cream cheese softened, cut into pieces
- - whipped cream and chocolate leaves optional, for garnish
Directions:
Chocolate Crumb Crust:
Combine wafer crumbs, butter and sugar. Press firmly into bottom of 9-inch springform pan.
Cheesecake:
Preheat oven to 350 degrees F. In a small saucepan, over medium heat, melt chocolate with Kahlua and butter; stir until smooth. Set aside.
In a bowl, combine eggs, sugar and salt. Add sour cream; blend well. Add cream cheese to egg mixture; beat until smooth. Gradually blend in chocolate mixture. Turn into prepared crust.
Bake 40 minutes or until filling is barely set in center. Remove from oven and let stand at room temperature for 1 hour. Then refrigerate several hours or overnight.
Garnish with whipped cream and chocolate leaves, if desired.
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