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Kahlua Cake and Topping
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Brief Description
German chocolate cake with Kahlua (coffee-flavored liqueur) topped with a Kahlua glaze.
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Main Ingredient
german chocolate cake mix
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Category: Cakes
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Cuisine: Southern
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Prep Time: 15 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mircalstarz
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Posted On: Apr 08, 2017
Number of Servings:
Ingredients:
- 1/2 cups - chopped pecans
- 1 boxes - 18.25 oz. German chocolate cake mix
- 1 boxes - 3.9 oz. chocolate flavored instant pudding mix
- 1/2 cups - water
- 1/2 cups - vegetable oil
- 1/2 cups - Kahlua (coffee-flavored Liqueur)
- 4 - large eggs
- 1/2 cups - butter
- 1 cups - sugar
- 1/4 cups - Kahlua (coffee-flavored liqueur)
- 1/4 cups - water
Directions:
CAKE:
1. Preheat oven to 350° F. Grease and flour a 10-cup Bundt pan. Sprinkle chopped pecans evenly over bottom of pan; set aside.
2. In a large bowl, combine cake mix and pudding mix. Add water, oil, liqueur and eggs. Beat at medium speed with an electric mixer until smooth. Pour into prepared pan and bake for 45 minutes or until a wooden pick inserted in center comes out clean.
3. Carefully pour hot Kahlua Topping over cake. Let stand in pan for 4 hours. Invert cake onto wire rack.
FOR TOPPING:
In a medium saucepan, combine all topping ingredients. Bring to a boil over medium heat; boil for 2 minutes, stirring often.
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