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Kafta
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Brief Description
This dish is great with arabic bread, labne and hummus as a quick lunch.
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Main Ingredient
beef
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Category: Beef
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Cuisine: Mediterranean
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Prep Time: 10 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
*Original recipe does not call for pine nuts, but Chris Kellan always likes to throw in a 1/4 cup or so for texture.
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Posted By: marcellina
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Posted On: Jun 29, 2019
Number of Servings:
Ingredients:
- 1 pounds - finely ground lean lamb or beef 96/4
- 1 - small yellow onion minced
- 1/2 cups - parsley finely chopped
- 1 teaspoons - salt
- 1/4 teaspoons - pepper
- 1/4 teaspoons - cinnamon
- 1/8 teaspoons - Lebanese allspice
Directions:
1. Mix all ingredients together well.
2. Form meat into individual long, cylinder shapes around a skewer.
3. Broil in the oven or grill over charcoal.
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