Recipe Detail

Julius Orange

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  • Brief Description

    Shopping mall favorite grows up into a cocktail

  • Main Ingredient

    Dry Curacao

  • Category:  Alcoholic

  • Cuisine:  American

  • Prep Time:  5 min(s)

  • Cook Time:  0 min(s)

  • Recipe Type:  Public

  • Source:

    WSJ Off Duty, 7/28/2012, by Kevin Sintumuang

  • Tags:

  • Notes:

    Vanilla Syrup: you can buy this with coffee supplies, or make yourself. Split a quarter of a vanilla bean pod open and let it sit in 6 ounces of simple syrup (2 parts sugar to 1 part warm water; mix until dissolved) for about 20 minutes. Remove vanilla pod. Sugar Cane syrup: you also can make yourself. 2 parts cane sugar and 1 part warm water and mix until dissolved.

  • Posted By:  wsjrecipes

  • Posted On:  Jul 28, 2012

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Number of Servings:


  1. 2 ounces - Pierre Ferrand Dry Curacao Ancienne Method
  2. 1/2 ounces - Cruzan Signle Barrel Rum
  3. 1/2 ounces - Lemon Juice
  4. 1/2 teaspoons - Vanilla Syrup
  5. 1/2 teaspoons - Sugar Cane Syrup
  6. 1 dashes - Orange Bitters
  7. 1/2 ounces - Heavy Cream
  8. - Freshly Ground Nutmeg


Combine liquid ingredients in a cocktail shaker, adding cream last. Shake hard with ice. Strain into a rocks glass over crushed ice. Garnish with nutmeg.


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