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Julio's Salpicon
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Brief Description
Brisket or flank steak shredded with onion, tomato, peppers and cheese.
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Main Ingredient
brisket or flank steak
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Category: Hot dips
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Cuisine: Mexican
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Prep Time: 30 min(s)
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Cook Time: 240 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Sep 19, 2018
Number of Servings:
Ingredients:
- 3 pounds - shredded brisket or flank steak
- 3 - chopped onion
- 3 - chopped tomato
- 3 - chopped fresh jalapeno
- 3/4 pounds - Monterey Jack cheese cut into small squares
- 1/2 cups - minced fresh cilantro
- 1 teaspoons - garlic powder to taste
- 3 tablespoons - olive oil
- 3 tablespoons - red wine vinegar
- 3 - chopped avocados add before serving
- - corn tortillas for serving with
Directions:
Cook brisket the day before with red wine and onion soup mix; covered at 250 degrees F for 4 to 5 hours. Shred while warm.
Next day, add shredded beef to the chopped onion, tomato, jalapeno, cubed cheese, olive oil, garlic powder, cilantro and vinegar; mix well.
Add chopped avocados before serving. Serve with corn tortillas.
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