Login
Create Account
Julia's Egg Salad
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Easy egg salad perfect for weekend lunches.
-
Main Ingredient
eggs
-
Category: Salads
-
Cuisine: Southern
-
Prep Time: 5 min(s)
-
Cook Time: 10 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
Calories: 238 Fat: 17.8 Carbohydrates: 5.0 Sugar: 1.3 Sodium: 1088 Fiber: .6 Protein: 13.0 Cholesterol: 381
-
Posted By: acctgtwinmom
-
Posted On: Jul 08, 2014
Number of Servings:
Ingredients:
- 8 - eggs, hard boiled
- 1/2 cups - mayonnaise
- 1 tablespoons - Dijon mustard
- 1 tablespoons - prepared yellow mustard
- 1/4 cups - red onion finely diced
- - Salt and black pepper to taste
- 1 teaspoons - paprika
Directions:
Peel eggs and chop into pieces.
In bowl, mix all ingredients and stir until creamy.
Place in refrigerator for 1-2 hours (or overnight) before serving.
Comments