logo

Recipe Detail

Juicy Grape Pulled Pork

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 3 pounds - trimmed pork shoulder roast
  2. 2 teaspoons - dried thyme
  3. - salt and pepper
  4. 1 cups - red onion wedges
  5. 3 cups - red seedless grapes
  6. 1/3 cups - balsamic vinegar
  7. 1 cups - water
  8. 1/4 cups - tomato paste
  9. - split biscuits for serving over
  10. - lettuce and tomatoes for serving with
  11. - snipped herbs garnish, if desired

Directions:

Coat the shoulder roast with the thyme, salt and pepper. Place the roast in a 4-quart slow cooker.

Add the onion, grapes, vinegar, and water. Cover and cook on low 10 hours or on high for 5 hours.

Transfer roast to a cutting board. Remove onions and grapes to a bowl. Skim fat from liquid; transfer to a saucepan. Whisk in the tomato paste, and bring to a boil. Boil, uncovered, for 15 minutes.

Shred meat; add to bowl with onions and grapes. Serve over split biscuits with lettuce, tomatoes and sauce, and top with snipped herbs, if desired.


Comments

Speak Your Mind

Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers