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Joyce's Rolls
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Brief Description
Incredibly tasty dinner rolls.
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Main Ingredient
flour
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Category: Yeast breads
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Cuisine: American
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Prep Time: 120 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: lweehunt
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Posted On: Jun 27, 2012
Number of Servings:
Ingredients:
- 1 packages - yeast
- 1 cups - warm water
- 1 cups - scalded milk
- 1/4 cups - butter
- 1/2 cups - sugar
- 1 pinchs - salt
- 1/4 cups - wheat germ optional
- 1 - egg
- 3 cups - flour
- - melted butter for brushing
Directions:
Dissolve yeast in warm water. Add sugar, salt, wheat germ, and egg, and mix well.
Put butter in warm milk; add to yeast mixture.
Stir in flour until a dough consistency is reached (could use between 2-1/2 and 3-1/2 cups). Place dough in greased bowl and cover; let rise until double, about 1 hour.
Punch dough down (add flour, if needed). Pinch off roll-size pieces and place in greased baking pan. Let rise 'til double, about 30 minutes.
Bake at 350° F for 20 minutes. Brush with melted butter before serving.
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