Login
Create Account
Jill's Carmelized Onions
Tell a FriendRate this recipe:
Rating : 0
-
Main Ingredient
Onions
-
Category: Vegetables
-
Cuisine: American
-
Prep Time: 0 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: MarySue
-
Posted On: May 06, 2020
Number of Servings:
Ingredients:
- - Onions halved then sliced
- - Lemon Olive Oil
- - Balsamic Vinegar
Directions:
Saute the sliced onions in lemon olive oil until slightly transparent. Cover with balsamic and reduce until the onions carmelize.
You can use almost any sweet balsamic vinegar for this recipe. In the fall, use red apple balsamic, in the spring use strawberry balsamic. Year around use 4 leaf or 3 leaf Aceto Balsamico.
This is a great topping for a sandwich, hotdogs or hamburgers. To impress your guests, spread the carmelized onions on pastry and slice for a great hors d'oeuvre.
Comments