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Jessie's Crab Cakes
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Brief Description
Fast and Easy
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Main Ingredient
Seafood
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Category: Side dishes
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Reduce heat if cakes become brown too quickly.
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Posted By: lynnegee
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Posted On: Apr 08, 2013
Number of Servings:
Ingredients:
- 1/4 cups - Mayo or salad dressing
- 1 - Large Egg
- 1 1/4 cups - Soft Bread Crumbs about 2 slices
- 1 teaspoons - Ground mustard
- 1/4 teaspoons - Salt
- 1/8 teaspoons - Ground pepper
- 2 - Medium green onions chopped
- 12 - Crab meat flaked and picked through for shell
- 2 tablespoons - Vegetable oil
- 1/4 cups - Dry bread crumbs
Directions:
Mix mayo and egg in a medium bowl. Stir in remaining ingredients except oil and dry bread crumbs. Shape mixture into 6 patties, about 3 inches in diameter.
Heat oil in medium skillet over medium heat. coat each parry with dry bread crumbs. cook in oil over medium heat for about 1o mins, turning once until golden brown and hot in the center.
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