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Recipe Detail

Jessie's Cake (Nanaimo Bars)

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Number of Servings:

Ingredients:

  1. 1/2 cups - margarine
  2. 1/2 cups - white sugar
  3. 4 tablespoons - cocoa
  4. 1 - egg
  5. 1 teaspoons - vanilla
  6. 2 cups - graham crackers broken
  7. 1 cups - coconut
  8. 1/2 cups - walnuts chopped
  9. 2 cups - icing sugar
  10. 1/2 cups - soft margarine
  11. 2 tablespoons - custard pulverized
  12. - milk as needed
  13. 3 squares - semi-sweet chocolate melted
  14. 1/2 cups - margarine
  15. 1/2 cups - white sugar
  16. 4 tablespoons - cocoa
  17. 1 - egg
  18. 1 teaspoons - vanilla
  19. 2 cups - graham crackers broken
  20. 1 cups - coconut
  21. 1/2 cups - walnuts chopped
  22. 2 cups - icing sugar
  23. 1/2 cups - soft margarine
  24. 2 tablespoons - custard pulverized
  25. - milk as needed
  26. 3 squares - semi-sweet chocolate melted

Directions:

1. Cook Base A in a double boiler until smooth.
2. Add to Base B.
3. Spread with Custard.
4. Pour on Chocolate.


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