Recipe Detail

Jessie's Apple Cake

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Number of Servings:


  1. 3 cups - All purpose flour
  2. 1 teaspoons - Baking powder
  3. 1 teaspoons - Baking soda
  4. 1 teaspoons - Ground cinnamon
  5. 1/4 teaspoons - Ground allspice
  6. 1 cups - Sugar
  7. 1 cups - Brown sugar packed
  8. 1 cups - Coconut oil
  9. 2 - Eggs beaten
  10. 1 tablespoons - Vanilla
  11. 3 cups - Apples peeled and chopped
  12. 1 cups - Pecans chopped and toasted
  13. 2 teaspoons - Lemon peel finely shredded
  14. - Powdered sugar sifted


Preheat oven to 350 degrees

Grease and lightly flour a 10 inch tub pan. Set aside.

Stir together flour, baking powder, baking soda , cinnamon, allspice, and salt. Set aside.

In a mixing bowl combine sugar, brown sugar, oil and eggs and vanilla. Beat with an electric mixer on medium speed for 2 minutes. Add dry mixture and beat on low speed just till combined. Fold in apples, pecans and lemon peel.

Pour Batter into the prepared pan. Bake in oven at 350 degrees for about 1 hour or until toothpick test comes out clean.

Cool cake on wire rack for about 10 minutes. Remove from pan and cool thoroughly on wire rack. When cooled, sprinkle with powered sugar, cover and store in refrigerator.


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