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Jerk Chicken with Spinach Salad
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Brief Description
A "simple take on Jamaican Jerk Chicken"
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Main Ingredient
Boneless, skinless Chicken Thighs
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Category: Poultry
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Aug 15, 2013
Number of Servings:
Ingredients:
- 2 whole - Scallions Chopped
- 1 tablespoons - Ginger Peeled & minced
- 4 tablespoons - White wine vinegar Divided use
- 2 tablespoons - Worcestershire sauce
- 4 tablespoons - Canola oil Divided use
- 1 teaspoons - Ground allspice
- 1 1/4 pounds - Boneless, skinless chicken thighs
- - Kosher salt
- 1/2 teaspoons - Ground cumin
- 1 bags - 6-0z. Bag Baby spinach
- 1/2 whole - Cucumber Thinly sliced
- 1 bunches - Radishes Thinly sliced
Directions:
1. Preheat grill (or oven) to medium-high, direct heat. (For gas grill, turn on all burners. For charcoal, spread coals into an even layer.)
2. Puree scallions, ginger, 2 T vinegar, Worcestershire, 2 T oil and allspice in a blender. Combine chicken and marinade in a bowl; season w/ salt. Let sit 10 minutes.
3. Meanwhile, make dressing: Whisk remaining 2 T vinegar, 2 T oil and cumin in a small bowl. Season w/ salt. Toss spinach, cucumber and radishes in a serving bowl.
4. Grill chicken until cooked through, flipping once, about 10 min. Toss salad w/ dressing.
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