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Jerk Chicken Nachos
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Brief Description
Healthy spicy Jamaican Jerk chicken nachos; great for parties or a fun lunch.
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Main Ingredient
chicken
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Category: Main Dish
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Cuisine: Caribbean
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Prep Time: 30 min(s)
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Cook Time: 8 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
(Instead of tortilla chips, I buy organic sprouted corn tortillas and make my own chips.)
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Posted By: healthforapurpose
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Posted On: Dec 05, 2013
Number of Servings:
Ingredients:
- 6 cups - tortilla chips
- 3 cups - diced or shredded cooked chicken
- 2 cups - (8 ounces) shredded organic raw cheddar and Monterey Jack cheese blend
- 2 tablespoons - Jamaican Jerk Rub, divided
- 1 - small yellow or red bell pepper or combination
- 1 - lime
- 2 tablespoons - snipped fresh cilantro
- 1/4 cups - organic sour cream
- 1 teaspoons - additional Jamaican Jerk Rub optional
Directions:
Preheat oven to 425°F. Arrange tortilla chips in a slightly overlapping layer on Large Round Baking Stone.
In Classic Batter Bowl, combine chicken, cheese and 1 tablespoon of the jerk rub; mix gently using Small Mix ‘N Scraper®. Sprinkle chicken mixture evenly over tortilla chips.
Bake 5-7 minutes or until cheese is melted; remove from oven to Stackable Cooling Rack.
Meanwhile, dice bell pepper with Santoku Knife. Cut lime in half crosswise. Juice half of the lime using Citrus Press into Small Batter Bowl; add remaining jerk rub and bell pepper and mix well. Snip cilantro in mincing cup of Herb Keeper using Kitchen Shears.
Slice remaining lime half using Ultimate Mandoline fitted with v-shaped blade; cut slices in half using Utility Knife. Spoon bell pepper mixture over nachos; sprinkle evenly with cilantro.
If desired, combine sour cream and additional jerk rub in resealable plastic bag; trim corner to allow sour cream to flow through. Pipe sour cream mixture over nachos.
Garnish with lime slices.
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