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Recipe Detail

Jenny's Coffee Cake

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Number of Servings:

Ingredients:

  1. 1/3 cups - Chopped nuts (optional)
  2. 2 cups - Flour
  3. 1/2 teaspoons - Salt
  4. 1/2 teaspoons - Cinnamon
  5. 1 teaspoons - Soda
  6. 1 cups - White sugar
  7. 1/2 cups - Brown sugar
  8. 2/3 cups - Shortening
  9. 2 - Eggs, lightly beaten
  10. 1 cups - Buttermilk
  11. -
  12. 1/2 cups - Br sugar
  13. 1/2 teaspoons - Cinnamon
  14. 1/2 teaspoons - Nutmeg

Directions:

Mix top ingredients: flour, salt, cinnamon, soda, white & brown sugars. Add shortening. Fold in lightly beaten eggs and buttermilk. Pour in greased 9x13 inch pan.

Toppings: mix br sugar, cinnamon, nutmeg, and nuts (optional). Refrigerate overnight. Next morning bake at 350 for 30 minutes.


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