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Recipe Detail

Jello Mold

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Number of Servings:

Ingredients:

  1. 8 ounces - cream cheese
  2. 1 cans - cranberry sauce
  3. 1 boxes - large raspberry jello
  4. 8 ounces - cream cheese
  5. 1 cans - cranberry sauce
  6. 1 boxes - large raspberry jello

Directions:

Dissolve jello in 2 cups boiling water.

Mix with cream cheese and cranberry sauce in blender.

Chill.


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