Recipe Detail

Jazzy Shrimp Bisque

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  1. 1 packages - Lipton Soup Secrets Noodle Soup Mix with Real Chicken Broth
  2. 2 1/2 cups - water
  3. 1/2 cups - light cream, half and half, or whole milk
  4. 1 cans - shrimp drained (6 oz can)
  5. 1/8 tablespoons - hot pepper sauce
  6. - chopped fresh parsley (optional)


In medium saucepan, combine all ingredients except parsley; bring to a boil. Reduce heat and simmer uncovered, stirring occasionally, 5 minutes or until noodles are tender. Sprinkle with parsley. Makes 4 servings.


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