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Japanese-Style Deep-Fried Shrimp
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Brief Description
Shrimp seasoned with crispy panko crumbs for easy, tasty deep-fried shrimp.
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Main Ingredient
shrimp
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Category: Fish or seafood
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Cuisine: Japanese
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Prep Time: 10 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
http://allrecipes.com/recipe/127500/japanese-style-deep-fried-shrimp/
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Tags:
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Notes:
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Posted By: vastrother@aol.com
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Posted On: Mar 01, 2017
Number of Servings:
Ingredients:
- 1 pounds - medium shrimp peeled (tails left on) and deveined
- 1/2 teaspoons - salt
- 1/2 teaspoons - ground black pepper
- 1/2 teaspoons - garlic powder
- 1 cups - all-purpose flour
- 1 teaspoons - paprika
- 2 - eggs beaten
- 1 cups - panko crumbs
- 1 quarts - vegetable oil for frying
Directions:
Place the shrimp in a bowl and season with salt, pepper and garlic powder.
In a small bowl, stir together the flour and paprika.
Place eggs and panko crumbs into separate bowls.
Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C).
Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown, no longer than about 5 minutes.
Remove with a slotted spoon and drain on paper towels before serving.
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