Recipe Detail

Japanese-Style Deep-Fried Shrimp

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Number of Servings:


  1. 1 pounds - medium shrimp peeled (tails left on) and deveined
  2. 1/2 teaspoons - salt
  3. 1/2 teaspoons - ground black pepper
  4. 1/2 teaspoons - garlic powder
  5. 1 cups - all-purpose flour
  6. 1 teaspoons - paprika
  7. 2 - eggs beaten
  8. 1 cups - panko crumbs
  9. 1 quarts - vegetable oil for frying


Place the shrimp in a bowl and season with salt, pepper and garlic powder.

In a small bowl, stir together the flour and paprika.

Place eggs and panko crumbs into separate bowls.

Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C).

Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown, no longer than about 5 minutes.

Remove with a slotted spoon and drain on paper towels before serving.


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