Japanese-Style Deep-Fried ShrimpTell a Friend
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Shrimp seasoned with crispy panko crumbs for easy, tasty deep-fried shrimp.
Category: Fish or seafood
Prep Time: 10 min(s)
Cook Time: 10 min(s)
Recipe Type: Public
Posted By: firstname.lastname@example.org
Posted On: Mar 01, 2017
Number of Servings:
- 1 pounds - medium shrimp peeled (tails left on) and deveined
- 1/2 teaspoons - salt
- 1/2 teaspoons - ground black pepper
- 1/2 teaspoons - garlic powder
- 1 cups - all-purpose flour
- 1 teaspoons - paprika
- 2 - eggs beaten
- 1 cups - panko crumbs
- 1 quarts - vegetable oil for frying
Place the shrimp in a bowl and season with salt, pepper and garlic powder.
In a small bowl, stir together the flour and paprika.
Place eggs and panko crumbs into separate bowls.
Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C).
Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown, no longer than about 5 minutes.
Remove with a slotted spoon and drain on paper towels before serving.