Recipe Detail

Jan Dickieson's Deviled Eggs

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  • Brief Description

    NHRC Award Winning deviled eggs. SOOOO easy!!!

  • Main Ingredient


  • Category:  Appetizers

  • Cuisine:  American

  • Prep Time:  30 min(s)

  • Cook Time:  15 min(s)

  • Recipe Type:  Private

  • Source:

  • Tags:

  • Notes:

    If you are making the eggs the day before, recommend adding a bit more mayonnaise and mustard because the yolk mixture tends to dry out a bit over night. My experience is that using a blender for the yolk mix results in a sub-optimal consistency.

  • Posted By:  DHAPP

  • Posted On:  Jul 20, 2021

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Number of Servings:


  1. - Eggs hard boiled
  2. - Scallions finely chopped
  3. - Grey Poupon mustard
  4. - Mayonnaise
  5. - salt
  6. - pepper
  7. - paprika
  8. - Eggs hard boiled
  9. - Scallions finely chopped
  10. - Grey Poupon mustard
  11. - Mayonnaise
  12. - salt
  13. - pepper
  14. - paprika


Hard boil and cool eggs.
Slice eggs lengthwise, putting whites on serving dish and yolks in mixing bowl.
Finely chop scallions, 4-5 scallions per dozen eggs.
With a folk that is heavy enough not to bend the tines, smash the yolks and scallions together.
Add salt and pepper to taste to mixing bowl.
Using heavy folk, mix in approximately 2 Tablespoons of mustard, then mayonnaise until the mixture reaches desired consistency.
Fill egg whites.
Garnish with paprika.


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