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Jamie's Award Winning Chili
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Brief Description
Good 'Ol southern comfort food!
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Main Ingredient
Ground beef, tomatoes
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Category: Soups
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 135 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
For garnish: Shredded Cheddar Cheese, sour cream, and chopped green onions
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Posted By: courtneypraise
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Posted On: Sep 30, 2012
Number of Servings:
Ingredients:
- 2 tablespoons - Olive Oil
- 1 - Large Red Onion diced
- 1 - Medium Red Bell Pepper diced
- 1 - Medium Yellow Bell Pepper diced
- 4 cloves - Garlic chopped
- 1 pounds - Ground beef
- 8 ounces - Italian Sausage casing removed
- 1/4 cups - Chili Powder
- 1 tablespoons - Ground Cumin
- 1 tablespoons - Dried Oregano
- 1 cans - Tomato Paste 4 ounces
- 1 cans - Beer 12 ounces
- 1 cans - Diced Tomatoes 28 ounces
- 1 cans - Diced Tomatoes 14 ounces
- 1 cans - Black Beans, drained and rinsed 15 ounces
- 1 cans - Pinto Beans, drained and rinsed 15 ounces
- 1 cans - Kidney Beans, drained and rinsed 15 ounces
Directions:
Add the olive oil to a large Dutch oven over medium-high heat. Once hot, add the onions and peppers and saute until soft, about 4 minutes. Add the garlic and saute until just fragrant. Stir in the beef and sausage, breaking it up with the back of a wooden spoon, and cook until browned. Drain the beef mixture through a colander placed over a large bowl. Add the meat back to the Dutch oven and stir in the chili powder, cumin and oregano. Cook for about 2 minutes. Stir in the tomato paste into the beef; this will "toast" it and give the chili more flavor. Add the beer and stir up any browned bits on the bottom of the pan. Bring to a simmer, and then add the diced tomatoes and beans. Simmer on medium-low for 2 hours, stirring on occasion to keep the bottom from sticking.
Top with shredded cheese, sour cream and chopped green onions before serving.
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