Login
Create Account
Jamaican Jerk Rub
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
A spicy Jamaican blend of spices for rubbing on chicken before grilling on BBQ.
-
Main Ingredient
brown sugar
-
Category: Sauces and marinades
-
Cuisine: Caribbean
-
Prep Time: 10 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
BBQ Grilling Quick & Easy Gluten-Free Dairy-Free Picnic Make-Ahead Low-Fat No-Cook Party Tailgating
-
Notes:
Makes about 5 tablespoons. Store in sealed container for up to 6 months.
-
Posted By: cookingmama
-
Posted On: Jul 03, 2013
Number of Servings:
Ingredients:
- 1 tablespoons - onion powder
- 1 tablespoons - brown sugar
- 1 tablespoons - crushed dried thyme
- 1 1/2 teaspoons - ground allspice
- 1 teaspoons - salt
- 1 teaspoons - cracked black pepper
- 1/2 teaspoons - ground nutmeg
- 1/2 teaspoons - ground cinnamon
- 1/2 teaspoons - ground cloves
- 1/4 teaspoons - cayenne pepper
Directions:
In a small bowl, combine all ingredients and stir well. At least 15 minutes before grilling chicken, sprinkle rub all over the chicken. Use fingers to rub spice mixture all over until meat is thoroughly coated.
Comments