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Jalapeño Cranberry Sauce
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Brief Description
Spicy and sweet a great compliment to a main dish.
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Main Ingredient
Cranberries
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Category: Side dishes
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
*** To substitute sherry: for 1/2 cup sherry use 1/4 cup vinegar + 1 tablespoon sugar + 1/4 cup water
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Posted By: jann
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Posted On: Nov 06, 2016
Number of Servings:
Ingredients:
- 3 cups - Cranberries Fresh or frozen (12oz)
- 1 cups - Water
- 1 cups - Sugar
- 3 - Jalapeños Minced
- 2 teaspoons - Lemon Juice
- 1/2 cups - Sherry ***
Directions:
Rinse berries in cold water, removing any ugly ones, drain. Place water and sugar in saucepan stirring to dissolve sugar. Bring to a boil then add the cranberries, jalapeños and lemon juice and return to a boil. Reduce the heat and simmer for 10 minutes stirring occasionally. Add the sherry and stir well. Remove from heat and let cool completely at room temperature. Refrigerate in a glass container with a cover.
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