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Recipe Detail

Jalapeno Cornbread

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Number of Servings:

Ingredients:

  1. 1 1/2 cups - cornmeal, self-rising
  2. 1 cups - flour, self-rising
  3. 2 teaspoons - baking powder
  4. 1 teaspoons - salt
  5. 1 1/3 cups - oil
  6. 3 - eggs
  7. 1 cups - chopped onion
  8. 4 - jalapeno peppers chopped
  9. 1 - bell pepper chopped
  10. 1 cans - cream style corn about 8 oz.
  11. 1 1/2 cups - grated cheddar cheese

Directions:

Mix together all ingredients.

Pour into greased baking pan and bake at 350 degrees F for 45-60 minutes or until cooked through.


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