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Jalapeno Cornbread
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Brief Description
Spicy cornbread made with cream corn and cheese!
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Main Ingredient
Cornmeal, cream corn, cheese, jalapenos
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Category: Quick Breads
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
This is a very moist recipe and delicious! (If you like a dryer, more cake-like, less moist texture, then subbing evap milk would be fine, but not as good in my opinion - just a note.) Also, this is easily doubled. Adjust amount of jalapenos according to how spicy you like it (or for your kids :). All of my kids like it except one who thinks salt is spicy. ; )
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Posted By: frugalmom
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Posted On: Jun 28, 2012
Number of Servings:
Ingredients:
- 2 - Eggs
- 1 cans - Small can Cream Corn
- 1 cups - Milk
- 1 cups - Yellow Cornmeal
- 1/4 cups - Oil
- 2 - Jalapenos finely chopped
- 1 - medium Onion finely chopped
- 1/2 teaspoons - Garlic Salt
- 1/2 teaspoons - Baking Soda
- 3/4 teaspoons - Salt
- 1 cups - Cheddar Cheese - shredded
Directions:
Heat oven to 350°. Mix all ingredients together and pour in greased pan. Bake for 45 min.
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