Login
Create Account
Jake's Ribs
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Gingered spare ribs with brown sugar and soy
-
Main Ingredient
ribs
-
Category: Pork
-
Cuisine: American
-
Prep Time: 0 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Posted By: gardner.marilyn
-
Posted On: Mar 18, 2024
Number of Servings:
Ingredients:
- 2 tablespoons - vegetable oil
- 3 pounds - well trimmed pork spareribs cut into individual ribs
- 2 - garlic cloves minced
- 1 tablespoons - minced peeled fresh ginger
- 3/4 cups - packed golden brown sugar
- 3/4 cups - rice vinegar
- 1/2 cups - reduced sodium soy sauce
- 1 teaspoons - cornstarch dissolved in 1 tablespoon cold water (optional)
Directions:
Heat vegetable oil in large wide shallow pot over medium-high heat. Working in batches, add ribs and brown on all sides, about 8 minutes. Transfer ribs to large bowl. Add garlic and ginger to pot; saute 30 seconds. Add brown sugar, vinegar, and soy sauce. Stir to blend.Return ribs to pot. Cover pot and simmer over medium-low heat until meat is tender, turning ribs occasionally, about 45 minutes. If sauce is thin, gradually add cornstarch mixture to ribs, and simmer until sauce thickens slightly, about 2 minutes. Serve ribs over rice.
Comments